5 Easy Ways to Upgrade Your Kraft Mac and Cheese

Add Protein and Veggies for a Balanced Meal

If you’re looking to make your Kraft Mac and Cheese a more balanced meal, consider adding some protein and veggies. Not only will this make the dish more nutritious, but it will also add more flavor and texture.

Some easy options for protein include cooked chicken, ground beef, or canned tuna. Simply cook the protein separately and mix it into the prepared mac and cheese. For veggies, you can add anything from steamed broccoli or green beans to diced tomatoes or roasted peppers.

To make the dish even more filling, consider adding a can of drained and rinsed black beans or chickpeas. This will provide an extra boost of protein and fiber.

By adding protein and veggies to your Kraft Mac and Cheese, you can turn a simple side dish into a satisfying and well-rounded meal.

Experiment with Different Cheese Combinations for Unique Flavors

While Kraft Mac and Cheese is delicious on its own, you can easily take it to the next level by experimenting with different cheese combinations. By mixing in additional cheeses, you can create unique flavors that are sure to impress.

Some popular cheese combinations include cheddar and parmesan, gouda and mozzarella, or blue cheese and goat cheese. Simply shred the additional cheese of your choice and mix it in with the prepared mac and cheese.

To make sure the cheese melts evenly, add it gradually and stir until it’s fully melted before adding more. You can also add a splash of milk to help the cheese melt smoothly.

By experimenting with different cheese combinations, you can create a delicious and unique twist on classic Kraft Mac and Cheese.

Top with Crunchy Toppings for Extra Texture

One easy way to upgrade your Kraft Mac and Cheese is by adding crunchy toppings for extra texture. This will add a satisfying crunch to every bite and make the dish more interesting and flavorful.

Some popular toppings include breadcrumbs, crushed crackers, or even crushed potato chips. Simply sprinkle the topping over the prepared mac and cheese and bake in the oven until it’s golden brown and crispy.

For a more indulgent twist, consider adding crispy bacon bits or chopped fried onions on top. This will add an extra layer of flavor and texture that’s sure to please.

By adding crunchy toppings to your Kraft Mac and Cheese, you can take a simple dish to the next level and create a more interesting and satisfying meal.

Mix in Spices and Herbs for a Flavor Boost

If you’re looking to add more flavor to your Kraft Mac and Cheese, consider mixing in some spices and herbs. This will give the dish a more complex flavor profile and make it more interesting to eat.

Some popular options include garlic powder, onion powder, paprika, or chili powder. Simply mix the spices into the prepared mac and cheese to taste. You can also experiment with fresh herbs like thyme, parsley, or basil for a fresher and more vibrant flavor.

To make sure the spices and herbs are evenly distributed, mix them in gradually and taste as you go. This will allow you to adjust the seasoning to your liking.

By adding spices and herbs to your Kraft Mac and Cheese, you can create a more flavorful and interesting dish that’s sure to impress.

Substitute Milk with Cream or Sour Cream for a Creamier Texture

If you’re looking to make your Kraft Mac and Cheese even creamier and more indulgent, consider substituting the milk with cream or sour cream. This will give the dish a richer and more decadent texture that’s sure to please.

To substitute the milk, simply replace it with an equal amount of cream or sour cream. For a lighter option, you can also use Greek yogurt or a non-dairy milk alternative like almond milk.

To make sure the cream or sour cream is evenly distributed, mix it into the prepared mac and cheese gradually and stir until it’s fully incorporated. This will create a smooth and creamy texture throughout the dish.

By substituting the milk with cream or sour cream, you can take your Kraft Mac and Cheese to the next level and create a more indulgent and satisfying meal.