How to Cook London Broil in the Oven: A Step-by-Step Guide

London broil is a popular and delicious cut of beef that can easily be cooked in the oven. However, many people may feel intimidated by the process or unsure of how to best prepare it. Whether you’re cooking for a family dinner or a special occasion, knowing how to properly cook a London broil can make all the difference in creating a memorable meal.

In this article, we will guide you step-by-step through the process of cooking London broil in the oven, from preparation to serving. You will learn about different seasoning and marinating options, optimal oven temperatures and cooking times, and tips on how to carve and serve your meat to perfection.

By following our expert advice, you’ll be able to enjoy a mouth-watering London broil that’s sure to impress your guests. So let’s get started!

What is London Broil?

London broil is a popular meat cut that comes from beef, typically the top round or flank steak. Despite its name, London broil actually originated in North America and not in the UK. This cut of meat is known for its lean texture and rich flavor, making it a favorite among meat enthusiasts.

One way to enhance the flavor of a London broil is by marinating it before cooking. A marinade can help tenderize the meat and infuse it with different flavors. Some popular marinade ingredients for London broil include soy sauce, Worcestershire sauce, garlic, and black pepper.

When preparing a London broil, it’s important to slice against the grain to ensure tenderness. The grain of the meat refers to the direction in which the muscle fibers are aligned. Slicing against the grain means cutting perpendicular to the direction of the fibers, resulting in shorter, more tender pieces of meat.

Overall, London broil is a versatile and delicious meat cut that can be prepared in a variety of ways. It’s perfect for grilling, broiling, or baking in the oven. Whether you’re a seasoned meat lover or are trying London broil for the first time, this flavorful cut is sure to impress.

Preparing Your London Broil

Thawing Your Meat

Thawing Your Meat

Thawing frozen meat is an important step in preparing any dish, including London broil. There are several methods for thawing meat, each with its own advantages and disadvantages. But regardless of the method you choose, it’s essential to follow proper food safety guidelines to avoid the risk of foodborne illness.

One of the most common methods for thawing meat is simply leaving it in the refrigerator overnight. This is a safe and effective way to thaw meat, but it requires some planning ahead since it can take several hours or even a full day to fully thaw larger cuts of meat. It’s important to place the meat on a tray or plate to catch any liquid that may drip as it thaws.

Another method for thawing meat is using cold water. This involves placing the meat in a sealed plastic bag and submerging it in cold water. The water should be changed every 30 minutes to ensure that it stays cold. This method is faster than thawing in the refrigerator, but it requires more attention and can take up to several hours depending on the size of the cut.

The quickest method for thawing meat is using the microwave. However, this method is not recommended as it can cause the meat to cook unevenly or even start cooking in some spots, increasing the risk of foodborne illness.

Regardless of the method you choose, it’s crucial to follow proper food safety guidelines when thawing meat. Never allow meat to sit at room temperature for an extended period of time, as this can promote bacterial growth. Always thaw meat in the refrigerator, in cold water, or in the microwave and cook it immediately once it has thawed.

By following these tips for thawing meat, you’ll be able to safely prepare your London broil and other dishes with confidence.

Trimming the Fat

Trimming the Fat

When it comes to preparing a London broil, trimming the fat is an important step for several reasons. First and foremost, health reasons dictate that excess fat should be removed from meat before cooking. While some fat is necessary for flavor and moisture, too much can lead to health problems such as high cholesterol and heart disease.

In addition to health concerns, aesthetics also play a role in trimming the fat. Excess fat can make the meat look unappetizing and unappealing, which can turn off diners even before they taste the dish. A well-trimmed London broil, on the other hand, looks lean and appetizing, making it more likely to be enjoyed by all.

Finally, trimming the fat can also impact the tenderness of the meat. While some cuts benefit from leaving some fat on during cooking, a London broil generally does not. By removing excess fat, the meat will cook more evenly and be less likely to dry out, resulting in a tender and juicy finished product.

To trim the fat from your London broil, start by using a sharp knife to remove any large pieces of visible fat. Then, work your way around the edges of the meat, carefully removing any remaining fat and connective tissue. Be sure to trim the fat evenly so that the meat cooks evenly, and discard any excess fat that you remove.

By taking the time to trim the fat from your London broil, you’ll not only improve the healthiness and appearance of the dish, but also enhance its tenderness and overall enjoyment when it’s time to eat.

Seasoning and Marinating

Seasoning and Marinating

London broil is a versatile cut of beef that can be flavored in many ways with the right seasoning and marinade. The key to achieving delicious flavor profiles is to select the right spices and ingredients.

Flavor Profiles

When selecting seasoning for your London broil, consider the flavor profile you want to achieve. Do you want it to be savory or spicy? Sweet or tangy? A combination of both? Keep in mind that strong flavors will need to be balanced out with milder elements. For example, if you’re using a spicy rub, you may want to pair it with a sweet marinade.


Spices are an essential component of any good London broil recipe. Commonly used spices include garlic powder, onion powder, paprika, cumin, and chili powder. These spices can be used alone or combined to create a unique blend that suits your taste.

Don’t be afraid to experiment with different spices and blends until you find the perfect balance. Just keep in mind that less is often more when it comes to seasoning, so don’t overdo it.

Acidic Marinades

Acidic marinades are another great way to infuse flavor into your London broil. They work by breaking down the muscle fibers in the meat, allowing the marinade to penetrate and tenderize the beef.

Common acidic ingredients used in marinades include citrus juices, vinegar, and wine. These acidic ingredients not only add flavor but also help to tenderize the meat. Keep in mind that acidic marinades should only be used for a few hours to prevent the meat from becoming too soft or mushy.

In conclusion, seasoning and marinating are crucial components of cooking London broil in the oven. By selecting the right spices and ingredients, you can achieve a range of delicious flavor profiles. Don’t be afraid to experiment with different combinations until you find the perfect blend for your taste.

Cooking Your London Broil

Preheating Your Oven

Preheating Your Oven

Before cooking your London broil, it’s important to preheat your oven to the proper temperature. This will ensure that your meat is cooked evenly and thoroughly.

Firstly, check the recipe or cooking instructions for the recommended oven temperature. Typically, London broil is cooked at a high temperature, around 400-450°F (204-232°C), for a short period of time. However, the exact temperature and time may vary depending on your individual oven and the size of your meat.

Once you know the recommended oven temperature, you should allow your oven to preheat for at least 10-15 minutes before placing your London broil inside. This will give the oven enough time to reach the desired temperature and stabilize.

It’s crucial to not skip this step as preheating your oven properly can affect the outcome of your dish. If your oven isn’t fully preheated, your meat may not cook evenly, resulting in some parts being overcooked while others are undercooked.

In addition to ensuring even cooking, preheating your oven can also save you time and energy. By allowing your oven to preheat fully, you’ll actually shorten the overall cooking time, which means you’ll use less energy and have dinner on the table more quickly.

To summarize, always remember to preheat your oven to the correct temperature for your London broil recipe, and allow it enough time to fully preheat for optimal results.

Placing Your London Broil in the Oven

Placing your London broil in the oven is a crucial step towards achieving a perfectly cooked and delicious meal. There are two factors that you need to consider when it comes to this step: the oven rack position and the pan type.

Firstly, when it comes to the oven rack position, it’s important to note that the position of your London broil in the oven can have a significant impact on its cooking time and tenderness. For best results, it’s recommended to place your London broil on the middle rack of your oven. This ensures that the meat is exposed to evenly distributed heat, resulting in a consistent and even cook throughout.

Additionally, the type of pan you use can also affect the outcome of your London broil. Ideally, you want to use a shallow baking dish or cast iron skillet for cooking your London broil. These types of pans allow for better air circulation around the meat, which can promote more even cooking and browning. A stainless steel or aluminum baking sheet can also work well for this purpose.

It’s important to avoid using a deep roasting pan as this can cause the meat to steam rather than roast, resulting in an unevenly cooked and potentially tough London broil.

In summary, placing your London broil in the oven on the middle rack with a shallow baking dish or cast iron skillet is the ideal way to ensure a tender and juicy result. Be sure to avoid deep roasting pans, and always follow the cooking instructions to achieve the perfect temperature and doneness level.

Cooking Times and Internal Temperature

Cooking Times and Internal Temperature

Cooking your London broil to the perfect temperature is essential for a delicious result. The internal temperature of the meat will determine whether it is rare, medium rare, medium, or well done. Using a meat thermometer is the most accurate way to check the internal temperature of your London broil.

  • Rare: 120-125°F (49-51°C) internal temperature. The meat will be red in the center with some pink on the edges. This level of doneness is best suited for those who enjoy a tender texture with a lot of moisture. For a one-pound cut of London broil, this will take about 9-12 minutes per side.

  • Medium Rare: 130-135°F (54-57°C) internal temperature. The meat will have a warm red center with a hint of pink towards the exterior. This level of doneness is ideal for those who prefer their meat juicy and tender. For a one-pound cut of London broil, this will take about 13-16 minutes per side.

  • Medium: 140-145°F (60-63°C) internal temperature. The meat will have a warm pink center with a browned exterior. This level of doneness is great for those who like their meat slightly pink in the center but not too moist. For a one-pound cut of London broil, this will take about 17-20 minutes per side.

  • Well Done: 150-155°F (66-68°C) internal temperature. The meat will be brown all the way through and will have very little pinkness, if any at all. This level of doneness is preferred by those who like their meat completely cooked through and dry. For a one-pound cut of London broil, this will take about 21-24 minutes per side.

It’s important to note that cooking times will vary depending on the thickness of your London broil and your oven’s temperature accuracy. Using a meat thermometer is the best way to ensure that you cook your London broil to the desired level of doneness.

Once you have removed your London broil from the oven, allow it to rest for at least 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. By following these guidelines, you’ll be able to serve up a delicious London broil that is cooked to perfection every time!

Resting and Serving Your London Broil

After cooking your London broil to perfection, it’s important to allow it to rest before carving and serving. Resting time is crucial for any meat cut, as it allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender product.

Ideally, you should let your London broil rest for around 5-10 minutes under a foil tent to keep it warm. During this time, you can prepare your carving station by sharpening your carving knife and laying out a cutting board.

Carving techniques are also important when it comes to serving your London broil. It’s best to slice against the grain, which helps to break down the meat fibers and make it easier to chew. You can identify the grain of the meat by looking for the lines running parallel to each other.

When it comes to serving suggestions, there are endless possibilities. You can serve your London broil with a variety of sides such as roasted vegetables, mashed potatoes or a crisp salad. You can also add some extra flavor with a sauce like chimichurri or horseradish cream.

Another creative way to serve your London broil is to use it as a base for sandwiches. Slice it thinly and pile it high on some crusty bread with toppings like caramelized onions, arugula, and mustard.

In summary, resting and serving your London broil is just as important as the cooking process itself. Take some time to let your meat rest, carve it properly, and get creative with your serving suggestions to impress your guests and satisfy your taste buds!
London broil is a delicious and flavorful meat cut that can be cooked to perfection in the oven. From preparing the meat to cooking temperatures, we’ve covered all the essential steps for achieving a mouth-watering London broil everyone will love. Remember to always thaw your meat safely, trim off any excess fat, and marinate it according to your taste preferences. By following our easy-to-follow guide, you’ll be able to cook a juicy and tender London broil right in your own kitchen. So, give it a try and impress your family and friends with your newfound culinary skills!

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